Trericket Mill Vegetarian Guesthouse, Bunkhouse, Camping
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Our Food...

We offer simple wholesome and interesting meals using organic and local produce where possible. All the catering is vegetarian.


A typical menu for our "Evening meal"-

Broccoli, lime and horseradish soup with crusty bread
or
Baked avocado with cream cheese, garlic and herbs

Puy lentil and mushroom casserole with celeriac and potato mash, grilled courgette and steamed butternut squash

Plum and armagnac chocolate torte
or
Home-made Bailey’s liquor ice cream

 

We usually serve dinner at 7.30pm and charge £17.50 for 3 courses, or £14 for 2 courses.


We also offer a “Simple Supper” option. This could be-

Bean goulash with brown rice and spring greens

Greek yoghurt with honey and nuts
or
Toffee sponge pudding

 

We charge £7.50 for a simple supper and £3 for a simple dessert!


If you would like an evening meal with us we would normally like to know by the morning to give us time to prepare it although we can usually offer a simple supper at shorter notice.

Although we are only able to offer a limited choice, if you let us know about any special dietary requirements or preferences in advance we will be happy to accommodate them!

We have an interesting selection of soft drinks for sale but as we have no alcohol licence you are welcome to bring your own wine.

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Vegetarian B&B Guesthouse
Bunkhouse,  camping barn
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Veggie Guest House
Bunkhouse
Camping

Trericket Mill Vegetarian Bed and Breakfast, Bunkhouse & Camping
Nicky & Alistair Legge,
Trericket Mill, Erwood, Builth Wells, Powys, LD2 3TQ, Wales, UK.
Phone: 01982 560312 (International: +44 1982 560312)
www.trericket.co.uk   e-mail: mail@trericket.co.uk
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Copyright Nicky & Alistair Legge - updated 21 March 2007. Site built by Bicycle Beano